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MENU

FOOD
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Charred Jalapeno Guacamole $15

Onions, jalapeños, tomato, cilantro and fresh lime juice.

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Tropical Guacamole $16

Fresh mango and pineapple with jalapeño, pomegranate, red onion, tomato and cilantro finished with a watermelon radish slice.

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Guacamole Fundido $17

Our signature guacamole topped with chorizo, queso fresco, red pepper flakes and cilantro.

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Queso Blanco $15

Mexican cheese blend with jalapeños, onions, cilantro, cotija cheese and smokey chile de árbol. Comes with crispy tortilla chips.

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Queso Fundido $14

Chorizo, tomato, onions and jalapeños with a Mexican cheese blend, topped with cilantro, red pepper flakes and cotija cheese. Comes with crispy tortilla chips. 

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Birria Empanadas $13

Birria, Oaxaca cheese stuffed empanadas, topped with our cilantro sour cream and micro cilantro (2 per order).

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Street Corn Calamari $18

Mexican seasoning, cotija cheese, spicy panko, fresh lime juice, cilantro, cayenne pepper & chipotle mayo.

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Flautas $14

Pulled chicken, sautéed onions and tomato in a lightly fried corn tortilla with cotija cheese, sour cream and pico de gallo on a bed of lettuce.

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Nachos $14

Black beans, queso mixto, pico de gallo, pickled onions, cilantro-lime sour cream and chopped romaine lettuce. Add: pollo asado or chorizo $5 | birria or shrimp $6 | carne asada $7

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Tokyo Nachos $16

Fresh ahi tuna, avocado, serrano peppers, nori, sesame seeds, cilantro, drizzled with sriracha mayo and a miso glaze over crispy wonton chips, finished with a watermelon radish slice.

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Chicharrones $12

Bite-sized crispy pork belly, tossed in a garlic mojo sauce, served with lime and lemon wedges, topped with cilantro.

Add Tropical Guacamole for dipping | +$5

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Chipotle Garlic Shrimp $14

Sautéed jumbo shrimp in a garlic, parsley, chipotle, butter, white wine and heavy cream sauce, served with ur grilled baguette, topped with cotija cheese, microcilantro, and parsley.

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Bang Bang Cauliflower $14

Lightly fried bite-sized cauliflower tossed in our signature sweet and spicy band bang sauce topped with sesame seeds and cilantro.

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Edamame Toreado $10

charred & tossed in sesame garlic chili oil & kosher salt crystals with red pepper flakes

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Hot Honey Brussels Sprouts $14

Charred and tossed in sesame garlic chili oil, topped with kosher salt & red pepper flakes. 

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Mexican Street Corn $11

Roasted corn off the cob, cotija cheese, spicy panko, lime juice, cilantro and cayenne pepper. Comes with crispy tortilla chips.

COCKTAIL MENU

Sin City $16

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Tequila Ocho Reposado, Shiso-vanilla syrup, passionfruit and lime garnished with a honeycomb candy & a microflower

Lychee Spritz $17

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Botanist Gin, Martini & Rossi Dry, lychee & grapefruit soda

Palo Paradiso $16

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Bacardi Superior Rum, black currant & guava cordial, pomegranate, yuzu & palo santo foam

La Brujería $15

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1800 Coconut, pineapple juice, cranberry juice, lime juice, pineapple wedge, flaming orange wedge & cinnamon

Cafe De Olla Espresso Martini $16

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Patrón Reposado, Kahlúa, Café de olla and espresso, garnished with cocoa powder

Guava & Lychee Martini $17

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Hibiscus inflused Gray Goose Vodka, St. Germain, guava & lychee cordial

Players Club Old Fashioned $17

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Don Julio Añejo, Rittenhouse Rye, fig leave and Elderflower topped with elderflower smoke & an edible benjamin

Tulum Sour $16

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Lalo Tequila Blanco, Lulo, vanilla tincture & blackberry dust

The Agave Society $16

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Strawberry infused Ilegal Mezcal, Amaro Nonino, watermelon, topped with pop rocks & watermelon slice

Molotov $16

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A clarified sunrise “our way”. Rittenhouse rye, Bacardi Ocho, Cointreau, passionfruit, pineapple, topped with pomegranate foam & Tajín orange

Electric $16

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Patron Silver, melon, yuzu, topped with electric kiwi foam & red stardust

Sangria Roja/Blanca $16

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infused with seasonal fruit

CONTACT US

Tel: 201.744.5117
Email: info@fattacohoboken.com

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DINING HOURS

Tuesday 4pm-8:30pm
Wednesday 4pm-8:30pm

Thursday 4pm-8:30pm
Friday 4pm-9:30pm
Saturday 12pm-9:30pm
Sunday 12pm-8:30pm
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@FATTACOHOBOKEN

©2023 by FAT TACO HOBOKEN

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